Chicken and Veggie Teriyaki Stir-Fry Bowl

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Aantal personen:
  • 500 gr chicken breasts, cubed
  • 3 peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon sesame seeds
  • 8 tablespoons soy sauce
  • 8 tablespoons honey
  • 1 teaspoon crushed garlic
  • Salt, to taste
  • Pepper, to taste
  • Cooked white rice
  • 1 broccoli
  1. In a pan, cook cut chicken over medium-high heat until almost done.
  2. Reduce heat to medium and stir in the crushed garlic.
  3. Add in the soy sauce, honey, and 1 tablespoon of the sesame seeds. Stir until thickened.
  4. Remove the chicken from the pan, leaving the sauce, and add the vegetables to the pan.
  5. Cover the pan for several minutes and cook until the vegetables begin to soften, then remove the lid and stir until the sauce is thick again.